-1lb kangkong (blanched and drained well)
-4 tomatoes (sliced into rings)
-2 medium red onions (sliced into rings)
-4 hard-boiled eggs (sliced into rings)
-2 medium potatoes (peeled, boiled, and cubed)
-2 cups vinegar
-1 small head of garlic (finely minced)
-1/2 tsp sugar
-1/4 tsp salt
-1 tsp black pepper (freshly grounded)

Set kangkong in a bowl. Deck with sliced tomatoes, onions, and potatoes. Set aside.

For dressing: In a separate bowl, mix vinegar, minced garlic, sugar, salt, and black pepper. Serve salad with vinegar dressing on the side.

—Recipe of the day courtesy of Lolo Kitong Recipe Collection