ekusina
POCHERO

-1/2 k chicken (cut into parts)
-1/2 k pork (cut into cubes)
-1/2 k beef (for stewing, cut into chunk cubes)
-4 pieces chorizo bilbao
-8 cups water
-1 teaspoon salt
-1 bundle onion leeks
-6 cloves garlic (minced)
-2 tbsp oil
-5 pcs banana (saging saba)
-5 pcs potatoes (boiled & quartered)
-5 pcs sweet potatoes (boiled & quartered)
-1 cup chickpeas
-1 bundle cabbage (sliced)-
-1 pinch salt & pepper

Boil pork, chicken, beef, and chorizo in salted water with onion or leeks. Lower fire and let simmer until meat is tender. Remove all the meat, set aside, and keep the stock. In a casserole, saute garlic, onion, then pour in the stock. Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas. Season with salt and patis. Add in the cabbage last. Serve hot.

—Recipe of the day courtesy of Lolo Kitong Recipe Collection