ekusina
LUMPIANG PRITU

-1lb ground pork or chopped shrimp
-1/4 cup chopped water chestnuts
-1/2 cup finely chopped onions
-1/4 cup minced fresh mushrooms
-2 egg yolks
-3 tsp soy sauce
-1/4 tsp garlic
-salt & pepper to taste
-vegetable oil
-Fresh spring roll wrappers
-sweet and sour sauce with apricots

Mix all filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste-test. Adjust seasonings to taste. To roll, place wrapper in front of you with the corners turned, forming a diamond. Spoon a teaspoon of the filling and spread onto a fourth of the wrapper nearest you. Roll the point away and around the filling, folding in the sides and pinching them together as you roll. As you complete the roll, seal the edges with water. Repeat until all the wrappers and filling have been used up. Deep fry in oil until golden brown. Serve hot with sweet and sour sauce. Recipe is good for either pork or shrimp. Set aside enough time to prepare the rolls. Makes up to 50 rolls.

—Recipe of the day courtesy of Lolo Kitong Recipe Collection