-1-1/2 lbs beef cut pcs
-2 cubes beef bouillon or beef stock
-1 tsp peppercorns
-1 small onion (chopped)
-3 medium potatoes (quartered)
-1 small head of bok choy (pechay)
-1 small head of cabbage (quartered)
-salt & pepper to taste

Boil beef, peppercorns and onions in a pot with enough beef stock to cover meat. Place lid on pot and simmer over medium heat. If you want more stock (sabo), add more. After 30 minutes of boiling or when meat is very tender, add potatoes. Boil for another 10-15 minutes. When vegetables are done, add the rest of the ingredients and seasoning. Boil for another 5 to 10 minutes. Serve with rice.

—Recipe of the day courtesy of Lolo Kitong Recipe Collection