-1 k pig's heart (clean, boiled, and minced)
-1 k pig's lungs (clean, boiled, and minced)
-1 head of garlic (minced)
-1 onion (minced)
-3 tbsp oil
-3 pcs red bell pepper (diced)
-1/2 cup vinegar
-1 cup stock
-1/2 tsp hot chili pepper (minced)
-2 tbps atsuete oil
-1/2 tsp oregano
-1 laurel leaf
-pinch of salt & pepper

Saute garlic and onion. Add the minced heart and lungs. Add salt and pepper to taste. Add oregano, laurel leaf, red bell pepper, and vinegar. Bring up heat and boil without stirring. Stir in stock and hot chili pepper. Lower the heat and allow simmering until stock evaporates for a while. Add the atsuete oil. Serve hot.

—Recipe of the day courtesy of Lolo Kitong Recipe Collection